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المجلة العلمية

2020#2
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EFFECT OF FEEDING BUFFALOES ON DIETS CONTAINING VEGETABLE OILS RICH IN UNSATURATED FATTY ACIDS ON ITS PRODUCTIVE PERFORMANCE AND MILK QUALITY.

our lactating buffalos with an average weight of 515 kg were randomly assigned to four experimental groups in a 4 × 4 Latin Square design experiment with repeated ...

2020#3
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GROWTH PERFORMANCE AND IMMUNITY RESPONSE OF SUCKLING FRIESIAN CALVES FED ON RATION SUPPLEMENTED WITH ORGANIC OR NANO SELENIUM PRODUCED BY LACTIC ACID BACTERIA

Eighteen suckling Friesian calves with average live body weight of 32.70±0.79 kg were divided into three comparable groups based on sex and birth weight. All ...

2020#4
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EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

eplacement of part of yellow corn by dried sugar beet pulp untreated or biologically treated by Saccharomyces cerevisiae, Trichoderma viride or Cellulomonas ...

2020#5
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EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

  This study aimed to evaluate the effects of diets composed of ecological food waste (mixture of food waste from hotels and olive cake(FWOC)) on ...

2020#6
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NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

This experiment was conducted to study the nutritional and economical evaluation of inclusion of hotels leftover food in growing lambs rations. Fifteen crossbred ...

2020#7
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OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

The current In vitro study was carried out to investigate the effect of replacing green maize (darawa) with crude olive cake or treated silage with or without ...

2020#8
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ADDITION OF MORINGA OLEIFERA LEAVES POWDER AND MEDIUM CHAIN FATTY ACIDS IN THE DIETS AND THEIR EFFECT ON PRODUCTIVE PERFORMANCE OF BROILER CHICKENS

   total number of 300 one-day old unsexed Cobb broiler chickens were initially fed a control diet for six days, then were into ten ...

2020#9
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ADDITION OF ESSENTIAL OILS AND MEDIUM CHAIN FATTY ACIDS IN THE DIETS AND THEIR EFFECT ON PRODUCTIVE PERFORMANCE OF BROILER CHICKENS

total number of 180 one-day old unsexed Cobb broiler chickens were initially fed a control diet for six days, then were divided into six treatments (30 birds ...

2020#10
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EFFECT OF INCLUSION OF SUGAR BEET PULP IN THE DIETS ON THE PERFORMANCE AND EGG QUALITY OF GIMMIZAH LAYING HENS

his research was conducted to study the effect of inclusion of sugar beet pulp (SBP) in the diets on the performance of Gimmizah laying hens during the period from ...

2020#11
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EFFECTS OF ADDING NANO-CHITOSAN ON PRODUCTIVE PERFORMANCE OF LAYING HENS

The present study evaluated the effects different forms of chitosan (ordinary chitosan “OCh” and chitosan nanoparticles “ChNP”) as a ...