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المجلة العلمية

2020#2
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EFFECT OF GRAZING TIME ON DIGESTION AND ENERGY UTILIZATION OF GOAT DURING LACTATION PERIOD IN HALAIB-SHALATEEN PASTURES

  Thirty lactating Balady goats were employed in a 90-day experiment to study the effect of grazing time on pasture intake, digestion, energy expenditure ...

2020#3
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PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

  T he present study was carried out to find out if their any deferent impact of using  dried orange and citrus pulps as energy ...

2020#4
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IMPACT OF GARLIC, LEMONGRASS, PEEPERMINT AND ROSEMARY AS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

    T he present study was carried out to study the impact of using some medicinal herbs (0.3gm Garlic / kg LBW/ day ( R2), 0.2 gm ...

2020#5
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EFFECT OF ADDITION PROTECTED FATTY ACIDS IN RUMINANT RATIONS ON PRODUCTIVE PERFORMANCE OF SUFFOLK X OSSIMI CROSSBRED EWES DURING DIFFERENT PRODUCTION STAGES

    T his study was conducted to evaluate the effect of dietary supplementation of protected fatty acids (FA) on nutrient ...

2020#6
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NUTRITIONAL PERFORMANCE OF GROWING SHEEP FED SILAGE OF SALT TOLERANT PLANTS UNDER SOUTH SINAI CONDITIONS

  T his experiment was conducted at Ras Sudr Research Station belonging to Desert Research Center to elucidate the effect of feeding ...

2020#7
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EFFECT OF FEEDING RATIONS CONTAINING CANTALOUPE (CUCUMIS MELO L.) VINES HAY ON PERFORMANCE OF GROWING LAMBS

  wenty males Ossimi lambs were chosen after weaned at 3 months of ages and randomly divided into 4 similar groups (5 lambs/ group) according to ...

2020#8
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EFFECT OF ADDING CINNAMON, GARLIC AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE OF NEW-ZEALAND WHITE RABBITS

total number of 72 male New-Zealand White (NZW) rabbits after weaning were used to study the effect of cinnamon, garlic and juniper essential oils (EOS) as feed ...

2020#9
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EFFECT OF REPLACEMENT OF CLOVER HAY BY DIFFERENT LEVELS OF PANICUM MAXIMUM ON REPRODUCTIVE PERFORMANCE OF V- LINE RABBIT DOES

Twenty V-line rabbit does aged 5 months, weighing  about 2.925.6 ± 6.69kg were used in the present  experiment to evaluated  the effect of ...

2020#10
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TESTING TWO LEVELS OF LACTIC AND CITRIC ACIDS AS GROWTH PROMOTERS IN RABBITS DIETS

   total of 150 weaned V- Line rabbits aged five weeks were used in this study. Rabbits were randomly distributed into five equal groups of ...

2020#11
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THE COMPLEMENTARY EFFECT BETWEEN GARLIC, CINNAMON AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, DIGESTIBILITY AND BLOOD PARAMETERS OF NEW-ZEALAND WHITE RABBITS

total of 72 male New Zealand White (NZW) rabbits after weaning were allotted among 4 groups with 3 replications, six rabbits each, using a completely randomized ...

2020#12
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REPRODUCTIVE PERFORMANCE OF HEAT-STRESSED NEW ZEALAND WHITE RABBIT BUCKS IN RESPONSE TO DIFFERENT ZINC SOURCES

  his study aimed to evaluate the effect of zinc supplementation from different sources to heat-stressed New Zealand White rabbit buck diets on ...

2020#13
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UTILIZATION OF DRY CORN GRAINS DISTILLATION BY-PRODUCT WITH SOLUBLE (DDGS) AS AN ALTERNATIVE NON-CONVENTIONAL FEED STUFF IN LAYING HEN DIETS

total of 105 Dokki-4 laying hens, 24 weeks of age were used to study utilization of dry corn grains distillation by-product with soluble (DDGS) as an alternative ...

2020#14
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UTILIZATION OF SOME AGRO-INDUSTRIAL AND FOOD PROCESSING BY PRODUCTS AS A NON-TRADITIONAL FEED-STUFF IN BROILER DIETS

he mid rib of date palm (MRP), dry tomato waste (TW) and dry prickly pear peels (PPP) are annually represents about 40% of agro-industrial and food processing ...

2020#15
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EFFECT OF PHYTASE ENZYME AND CITRIC ACID ON PRODUCTIVE PERFORMANCE, NUTRIENT RETENTION AND TIBIA BONE OF BROILER CHICKS FED LOW AVAILABLE PHOSPHORUS DIET

  he study investigate the effect of feeding low available phosphorus (AP) diet supplemented with three levels of microbial phytase (MP) and /or ...

2020#16
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EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 3. EUROPEAN PRODUCTION EFFICIENCY FACTOR, EUROPEAN BROILER INDEX AND SOME IMMUNE ORGANS

   total of 180 unsexed 1-day old IR broiler chicks were randomly distributed into 6 treatments  of  3 replicates each (10 birds ...

2020#17
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ASSESSMENT OF THE EFFECT OF α-LIPOIC ACID SUPPLEMENTATION TO THE DIET WITH DIFFERENT DIETARY ENERGY LEVELS ON BROILER PERFORMANCE AND ATIOXIDANTS STATUS

  he present study aimed to assess if there is any synergistic or antagonistic effect between α-lipoic acid (ALA) and dietary energy levels ...