• +202 44 44 64 71

المجلة العلمية

2018#2
0

0

FEEDING FODDER BEET ROOTS SUPLEMENTED WITH UREA FOR LACTATING BUFFALO

T welve lactating buffaloes with an average weight of 496.7 kg were divided randomly into three similar groups (four animals each). Each group was ...

2018#3
0

0

EFFECT OF DIETARY CONCENTRATE TO ROUGHAGE RATIO ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, GROWTH PERFORMANCE AND SERUM ACUTE PHASE PROTEIN IN GROWING BUFFALO CALVES

T his study was accomplished to designed to assess the appropriate concentrate: roughage ratio (C:R) ratio for better nutrient digestibility, rumen ...

2018#4
0

0

NUTRITIONAL EVALUATION OF TREATED JOJOBA MEAL BY ASPERGILLUS ORYZAE AS SHEEP FEED

T he present study was to investigate the effect of biologically treated jojoba meal(TJM) by Asperigullis oryzae (Fk-923) on performance, digestibility ...

2018#5
0

0

EFFECT OF DIFFERENT DIETARY SELENIUM SOURCES SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, PRODUCTIVE PERFORMANCE AND SOME SERUM BIOCHEMICAL INDICES IN SHEEP

A  total number of 32 of Ossimi lambs averaged 29.25 ± 2.02 kg and 4 months old were used in this experiment to compare the effects of ...

2018#6
0

0

EFFECT OF FEEDING GRADED LEVEL OF DRIED ACACIA SALIGNA LEAVES ON EWES PERFORMANCE DURING LATE PREGNANCY AND LAMBS BIRTH WEIGHT

T he study was conducted to evaluate the effect of feeding graded levels of dried Acacia saligna leaves (ALH) on the performance response and some blood ...

2018#7
0

0

EVALUATION OF NANOCOBALT PARTICLES ADDITION IN RUMINANT RATIONS BY IN VITRO GAS PRODUCTION

T he objectives of this paper are to evaluate the addition of nanocobalt  on growth of cellulolytic bacteria, degradability of dry matter, ...

2018#8
0

0

STUDIES ON THE EFFECT OF SOME SALT ADDITIVES ON THE SKIN AND COAT CHARACTERISTICS OF SHEEP IN HEDERBA VALLEY RANGES

T hirty Aboudeleik ewes aged 3-5 years with an average body weight of 37.5±3.75 kg were used in the study at Ras Hederba Valley region (Shalateen ...

2018#9
0

0

EFFICIENCY OF USING RICE HUSKS IN FEEDING GROWING RABBITS AS ANTI-AFLATOXINS

T his experiment was carried out to investigate the effect of using rice husks (RH) like anti- aflatoxins and source of fibers at 0, 3, 6, 9 and 12 % as ...

2018#10
0

0

EFFECT OF FEEDING DIFFERENT LEVELS OF YELLOW CORN WITH OR WITHOUT MULTI-ENZYMES OR PREBIOTIC SUPPLEMENTATION ON GROWTH PERFORMANCE AND ECONOMICAL EFFICIENCY IN GROWING RABBIT RATIONS

O ne hundred and eight, 6 weeks of age weaning New Zealand White (NZW) rabbits were used in this study to investigate the impact of feeding three levels ...

2018#11
0

0

SEMEN QUALITY PARAMETERS OF ADULT MALE NZW RABBITS FED DIETS ADDED WITH TWO DIFFERENT TYPES OF PROBIOTICS

T he present study was performed to evaluate the potential use of probiotics for improving semen quality of mature NZW rabbits. Twenty male NZW rabbits ...

2018#12
0

0

EFFICIENCY OF UTILIZAING BASIL AND FENNEL HAY WITHOUT OR WITH SYNBIOTIC IN DIETS ON PERFORMANCE AND SOME METABOLIC RESPONSES OF GROWING RABBITS

    T he first aim of rabbits' diets formulation is to create a low-cost ration that meets the ...

2018#13
0

0

EFFECT OF BENZOIC ACID ADDITION TO DIET ON PRODUCTIVE PERFORMANCE OF GROWING RABBITS

A  total of 40 males of New Zealand White rabbits (NZW) at six weeks of age were randomly divided into five treatment groups, eight individuals ...