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المجلة العلمية

2021#2
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EFFECT OF SUPPLEMENTATION OF DRIED CHICORY (CICHORIUM INTYBUS L.) LEAVES IN DIETS ON PERFORMANCE OF DAIRY GOATS

This study was conducted to investigate the effect of inclusion different levels of dried chicory (Cichorium intybus L.) leaves in diets of Balady goat does on ...

2021#3
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PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERGY SOURCES, 2–IMPACT OF ADDING PAPPERMINT TO RATIONS CONTAINING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

The present study was carried out to evaluate the impact of adding a fixed amount of Peppermint0.5 gm / kg LBW/ day to rations containing dried orange(DOP) or ...

2021#4
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IMPACT OF USING DIFFERENT LEVELS OF DRIED POMEGRANATE BY- PROUDUCTSAS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

The present study was conducted to investigate the impact of adding different levels of dried Pomegranate by-products (DPB):10g/head /day (R2), 20g/head /day (R3), ...

2021#5
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IMPACT OF INORGANIC FERTILIZATION ON SORGHUM FORAGE QUALITY AND GROWTH PERFORMANCE OF BARKI LAMBS

The present study was conducted at Maryout Research Station, Desert Research Center. It was applied in two experiments (Agronomy and fodder evaluation experiment ...

2021#6
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THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS

Four groups of male lambs (seven animals/ group) were used to study the effect of natural (garlic powder; Allium sativum) and biological (dry yeast; Saccharomyces ...

2021#7
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NUTRITIONAL EVALUATION OF QUINOA (CHENOPODIUM QUINOA WILLD) CROP AS UNCONVENTIONAL FORAGE RESOURCE IN FEEDING RUMINANTS

Twenty lactating Ossimi ewes were randomly distributed according to weight and their average milk yield into 4 groups, (5 ewes each). One group fed berseem hay ...

2021#8
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IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

An in-vitro study was carried out to investigate the effect of using different levels of the essential oils of Marjoram (Origanum majorana L.) or Basil (Ocimum ...

2021#9
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THE EFFECTS OF DIETARY INCLUSION OF DIFFERENT LEVELS OF FLAXSEED ON THE DIGESTIBILITY, GROWTH PERFORMANCE, BLOOD PARAMETERS AND FATTY ACID PROFILE IN GROWING NEW-ZEALAND WHITE (NZW) RABBITS

 total number of 60 male New-Zealand White (NZW) rabbits post-weaning was used to study the effect of the inclusion of three levels (4, 6 and 8%) of flaxseed ...

2021#10
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EFFECT OF IN OVO INJECTION OF 25 HYDROXYCHOLECALCIFEROL DURING EMBRYONIC DEVELOPMENT ON BROILERS PERFORMANCE, BONE STRUCTURE AND SOME BLOOD PARAMETERS

This study was conducted to investigate the effect of in ovo injection of vitamin D3 during different embryogenesis periods on post hatch productive performance, ...

2021#11
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EFFECT OF DIETARY CITRIC, ACETIC ACIDS OR THEIR MIXTURE ON BROILER CHICKS PERFORMANCE, CARCASS CHARACTERISTICS AND SOME INTESTINAL HISTOMORPHOLOGICAL PARAMETERS

total number of 120, 1d old unsexed chicks were randomly distributed and divided equally into 4 dietary treatment groups with 3 replicates each. All broiler ...

2021#12
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EFFECT OF DIETARY ROCKET SEEDS MEAL AND NANO-CHITOSAN ON PERFORMANCE AND RELATED GENE EXPRESSION TO GROWTH AND LIPID PROFILE IN BROILER CHICKS

his study was carried out to evaluate the impacts of inclusion of two plant proteins (soybean meal or rocket meal) in the starter and growing –finishing ...

2021#13
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PHYSIOLOGICAL AND HISTOLOGICAL RESPONSES OF GIMMIZAH COCKERELS TO GNRH INJECTION

This study was conducted to study the neuroendocrine control of spermatogenesis of Gimmizah Cocks. A total of 300 Gimmizah cockerels aged 5 weeks were selected ...

2021#14
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EFFECTS OF LIGHT REGIMENS AND VITAMIN D3 LEVELS AND THEIR INTERACTIONS ON BROILERS GROWTH PERFORMANCE AND CARCASS TRAITS

The present study was designed to investigate the effect of light regimens and vitamin D3 levels on growth performance and some carcass traits of broiler chickens. ...

2021#15
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EFFECTS OF LIGHT REGIMENS AND VITAMIN D3 LEVELS AND THEIR INTERACTIONS ON GROWTH PARAMETERS AND SOME BLOOD PLASMA CONSTITUENTS OF BROILER CHICKENS.

The present study was designed to investigate the effect of light regimens and vitamin D3 levels on growth performance and some carcass traits of broiler chickens. ...