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المجلة العلمية

2021#2
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EFFECT OF ROSEMARY OR LAUREL LEAVES AS FEED ADDITIVES ON PERFORMANCE OF GROWING LAMBS

Thirty males of crossbred Rahmani lambs (Rahmani × Finnish Landrace) were chosen after weaned at 3 months of ages and randomly divided into five ...

2021#3
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EFFECT OF PARTIAL REPLACEMENT OF CORN BY BISCUIT WASTE (BW) ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION AND ECONOMICAL EVALUATION IN LACTATING DAMASCUS GOATS

Twenty- four  Damascus goats at late pregnancy period with live body weight on the average (44 ± 2 Kg). Were divided into three similar groups ...

2021#4
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EFFECT OF DIETARY OREGANO, ROSEMARY AND PEPPERMINT AS FEED ADDITIVES ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF FATTENING SHEEP

This study was carried out to investigate the effect of inclusion of dietary supplementation of some medicinal plant (oregano, rosemary and peppermint)on nutrient ...

2021#5
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IMPACT OF USING CHAMOMILE FLOWERS AS A FEED ADDITIVE ON GROWTH PERFORMANCE, DIGESTION COEFFICIENTS, BLOOD PROFILE AND PUBERTY OF FRAFRA SHEEP

hirty Farafra male lambs, during the growing period, were divided into three equal groups (10 each, average body weight 13.06±0.15 kg). Animals of G1, G2 ...

2021#6
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EFFECT OF ROCKET OIL ADDITION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES AND SOME BLOOD PARAMETERS OF CROSSBRED EWES

hirty-six crossbred ewes (½ finish Landrace x ½ Rahmani) aged 3-6 years and averaged live body weight (47.3 ± 1.73 kg) were randomly divided ...

2021#7
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NUTRITIONAL AND ECONOMICAL EVALUATION OF CORN SILAGE CULTIVATED AT TWENTY AND THIRTY THOUSAND PLANTS PER FEDDAN

his is study was conducted to evaluate the Corn hybrid single cross 10 (S.C. 10) was cultivated at two planting density rates of low density was 20 thousand plants ...

2021#8
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EFFECT OF ADDING DIFFERENT SOURCES OF PROBIOTICS TO DIETS CONTAINING OXIDIZED PALM OIL ON SOME PRODUCTIVE AND REPRODUCTIVE TRAITS IN GIMMIZAH LAYING HENS

his study was carried out to evaluate the effects of different sources a probiotics (dry yeast, Aspergillus awamori or Lactic acid bacteria) as natural antioxidant ...

2021#9
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EFFECT OF USING DIFFERENT LEVELS OF Spirulina platensis ON GROWTH PERFORMANCE OF MARINE SHRIMP Litopenaeus vannamei

his study was designed to evaluate the effect of replacement of fish meal with a marine microalgae species spirulina (Spirulina platensis) on Pacific white ...

2021#10
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EFFECT OF EXOGENOUS ENZYMES SUPPLEMENTATION WITH DIFFERENT LEVELS OF FIBER IN DIETS ON GROWTH PERFORMANCE, FEED UTILIZATION AND HEALTH OF AFRICAN CATFISH Clarias gariepinus

  he effect of various exogenous enzymes on growth performance in African catfish Clarias gariepinus (initial mean weight 80 g) were examined in ...